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    You are in: Home / Recipes / Red Wine Steak Recipe
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    Red Wine Steak

    Red Wine Steak. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

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    Units: US | Metric


    1. 1
      Cut sirloin steak into individual serving pieces.
    2. 2
      Marinate steak in next six ingredients for eight hours.
    3. 3
      When ready to prepare, saute mushrooms and onions in oil; set aside.
    4. 4
      Brown steak in skillet.
    5. 5
      Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
    6. 6
      Remove steak, mushrooms and onions to a large casserole and cover.
    7. 7
      With remaining pan juices, prepare a gravy; pour over steak.
    8. 8
      Serve with cooked egg noodles.

    Ratings & Reviews:

    • on December 29, 2004


      I would have rated this recipe higher however the ingredient list & instructions are unclear. . I prepared a strip loin steak and adjusted the amount of marinade accordingly. This was a bit difficult because the recipe does not specify the size of the sirloin steak intended for the amount of marinade in the recipe. My steak was marinated for 6 hours. I removed it from the marinade, patted it dry and in a skillet browned it on both sides then added the mushrooms and onions to the pan, fried the steak for 5 minutes each side while the mushrooms & onions browned beside it. I could not see cooking a steak for 1/2 hour even if you like well done meat, I like mine medium rare and the 5 minutes each side produced just that. There were no pan juices left to prepare a gravy so I added a 1/2 tsp of cornstarch to the marinade poured that into the pan with the steak mushrooms etc. cooked for 1 minute. The end result was a plus 5 star steak dinner cooked to perfection with a lovely rich gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Wine Steak

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.4
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 7.3 g
    Cholesterol 75.2 mg
    Sodium 685.7 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.2 g
    Sugars 2.6 g
    Protein 23.2 g

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