Red Wine Steak

READY IN: 2hrs
Top Review by Bergy

I would have rated this recipe higher however the ingredient list & instructions are unclear. . I prepared a strip loin steak and adjusted the amount of marinade accordingly. This was a bit difficult because the recipe does not specify the size of the sirloin steak intended for the amount of marinade in the recipe. My steak was marinated for 6 hours. I removed it from the marinade, patted it dry and in a skillet browned it on both sides then added the mushrooms and onions to the pan, fried the steak for 5 minutes each side while the mushrooms & onions browned beside it. I could not see cooking a steak for 1/2 hour even if you like well done meat, I like mine medium rare and the 5 minutes each side produced just that. There were no pan juices left to prepare a gravy so I added a 1/2 tsp of cornstarch to the marinade poured that into the pan with the steak mushrooms etc. cooked for 1 minute. The end result was a plus 5 star steak dinner cooked to perfection with a lovely rich gravy.

Ingredients Nutrition


  1. Cut sirloin steak into individual serving pieces.
  2. Marinate steak in next six ingredients for eight hours.
  3. When ready to prepare, saute mushrooms and onions in oil; set aside.
  4. Brown steak in skillet.
  5. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
  6. Remove steak, mushrooms and onions to a large casserole and cover.
  7. With remaining pan juices, prepare a gravy; pour over steak.
  8. Serve with cooked egg noodles.

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