Red Wine Vinaigrette Tuna Steaks
Simple marinade, quick fresh and healthy dinner. I served with steamed green beans and Easy Pineapple Couscous (recipe I submitted same night as this one).
INGREDIENTS
Nutrition- 1⁄4cup red wine vinegar
- 2tablespoons vegetable oil
- 1tablespoon dijon-style mustard
- 1
- 1⁄2teaspoon dried Italian seasoning
- 1⁄8teaspoon fresh coarse ground black pepper
- 2(8 ounce) tuna steaks
DIRECTIONS
- Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.
- Pour over tuna steaks and marinate for at least 30 minutes.
- Grease and preheat grill or grill pan to medium high heat.
- Add tuna steaks, discard remaining marinade.
- Grill 4-6 minutes per side. Tuna should not be cooked well done!
- Remove from heat and let rest for 3-5 minutes.
- Enjoy :-).