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    You are in: Home / Recipes / Red Wine Risotto With Peas Recipe
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    Red Wine Risotto With Peas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mr Jackson's Note:

    Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Romantic Dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.
    2. 2
      Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.
    3. 3
      Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesan. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Red Wine Risotto With Peas

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 124
    31%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 33.9 mg
    11%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 12.9 g
    25%

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