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1/1 Photo of Red Wine Braised Beef Shanks
This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests you serve with Basil Mashed Potatoes and Sauteed Fennel and Leeks, Sauteed Fennel and Leeks. I must say, the flavor combination is extremely pleasing. Included are both the stove top cooking method as well as the adaptation for the pressure cooker.
Units: US | Metric
Serving Size: 1 (673 g)
Servings Per Recipe: 4
The following items or measurements are not included: