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    You are in: Home / Recipes / Red Velvet Cupcakes With Coconut and Cream Cheese Frosting Recipe
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    Red Velvet Cupcakes With Coconut and Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    KathyP53's Note:

    My daughter loves Red Velvet Cake. I found this in Bon Appetit. I'll surprise her the next time she visits!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line 18 muffin cups with paper liners.
    2. 2
      Sift flour and cocoa into small bowl. Using electric mixer, beat 1 1/2 cups sugar and 3/4 cup butter in large bowl until smooth. Beat in eggs one at a time, then red food coloring and 1 teaspoons vanilla. Mix in dry ingredients in 3 additions alternately with 2/3 cup buttermilk in 2 additions. Make well in center; pour in remaining 1/3 cup buttermmilk, vinegar, and baking soda. When bubbles form, stir in batter.
    3. 3
      Divide batter equally among paper liners. Bake cupcakes until tester inserted into center comes out clean, about 20 minutes. Cool 10 minutes, transfer to rack and cool completely. Beat cream cheese, 1/4 cup butter, and remaining 1 teaspoons vanilla in medium bowl until smooth. Beat in powdered sugar; fold in 1 cup flaked coconut. Spread frosting on cupcakes, leaving 1/2" plain border; sprinkle with remaining 1 cup coconut.

    Ratings & Reviews:

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    Nutritional Facts for Red Velvet Cupcakes With Coconut and Cream Cheese Frosting

    Serving Size: 1 (108 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 212
    53%
    Total Fat 23.6 g
    36%
    Saturated Fat 15.6 g
    78%
    Cholesterol 78.8 mg
    26%
    Sodium 297.3 mg
    12%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 31.7 g
    127%
    Protein 4.8 g
    9%

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