Red Velvet Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
-
Cake Ingredients
- 1⁄2 cup butter, softened
- 1 1⁄2 cups sugar
- 2 eggs
- 2 ounces red food coloring
- 2 tablespoons cocoa (heaping)
- 1 cup buttermilk
- 2 1⁄4 cups cake flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
-
Cream Cheese Frosting Ingredients
- 1⁄2 cup butter, room temperature (1 stick)
- 8 ounces Philadelphia Cream Cheese, room temperature (1 package)
- 2 -3 cups powdered sugar
- 1 teaspoon vanilla extract
directions
-
Red Velvet Cake Directions:
- Preheat oven to 350 degrees F.
- In a larger mixer bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- In another bowl, mix red food coloring and cocoa until cocoa is completely dissolved. Add to the creamed mixture.
- Mixing on low speed, add buttermilk and flour alternately, beginning and ending with flour. Mix well but do not over-beat to ensure a light fluffy cake.
- Add vanilla flavoring, mix well.
- Blend the baking soda into the batter.
- Transfer into two floured and greased 9 inch round cake pans.
- Bake in preheated 350 degree F oven for 25-30 minutes. Cool.
-
Frosting Directions:
- With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness.
- Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake.
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RECIPE SUBMITTED BY
Air Force Mama
United States