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    You are in: Home / Recipes / Red Velvet Cake Recipe
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    Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    monagrays's Note:

    This is a non-chocolate version of red velvet. Different, rich, moist and delicious!!! I prefer it over the chocolate varieties.

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    Ingredients:

    Serves: 12

    Yield:

    layers

    Units: US | Metric

    Cream Cheese Icing

    Directions:

    1. 1
      Mix dry ingredients together. Add remaining ingredients in order, one at a time. Mix after each ingredient is added, batter should be an even shade of dark red.
    2. 2
      Divide batter evenly between 3 cake pans.
    3. 3
      Bake at 375 degrees for 30 to 40 minutes.
    4. 4
      Icing:.
    5. 5
      Mix butter, cream cheese and sugar together until creamy consistency.
    6. 6
      Spread on cool layers. The first two layers should have pecans sprinkled generously on top of icing.
    7. 7
      Optional: Color icing for outer cake with a couple of drops of green food coloring. Ice cake and decorate with pecan halves and cherries for a beautiful Christmas cake or experiment for other holidays!

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    Ratings & Reviews:

    • on July 12, 2007

      55

      Absolutely perfect! I hate chocolate, but wanted a red velvet layer in my wedding cake. The baker used your recipe and it was moist and wonderfully delicious. Thanks for helping me make my day extra special!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      This cake is absolutely delicious! Moist and rich, I love the cake part, but I substitute butter cream frosting for the cream cheese. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Velvet Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 870.3
     
    Calories from Fat 504
    57%
    Total Fat 56.0 g
    86%
    Saturated Fat 22.2 g
    110%
    Cholesterol 135.6 mg
    45%
    Sodium 563.2 mg
    23%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 63.9 g
    255%
    Protein 7.2 g
    14%

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