Total Time
1hr 10mins
Prep 45 mins
Cook 25 mins

To-die-for Red Velvet cake! You will love it as much as my family!

Ingredients Nutrition

Directions

  1. CAKE:.
  2. Cream together Crisco, sugar, food coloring, and salt.
  3. Add vanilla and eggs and cream well.
  4. Sift and measure cake flour.
  5. Add cocoa and salt, and sift 3 times.
  6. Add to mix alternately with buttermilk. Beat well.
  7. Fold in soda that is dissolved in vinegar. Makes 2 layers or 3 thin layers.
  8. Grease and flour pans and bake at 375 degrees for 25 to 35 minutes.
  9. ICING:.
  10. Cook flour and milk to pudding stage.
  11. Stir constantly, and then set off to cool. Cream oleo, vanilla, Crisco, and salt.
  12. Add sugar and cream well.
  13. Add to pudding and beat well until fluffy. (It will look like whipped cream).
  14. For pink icing, add a few drops of red food coloring.

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