Red Velvet Cake

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READY IN: 1hr 5mins
Recipe by crazycookinmama

Very Nice for the holidays. Make sure you use enough red food coloring.

Ingredients Nutrition


  1. Preheat oven to 350³F.
  2. Grease and lightly flour two 9 inch round cake pans.
  3. In a large bowl, cream together butter and sugar add eggs, one at a time, beating well after each addition.
  4. Combine flour, cinnamon, cocoa and baking powder in a medium bowl.
  5. Add gradually to creamed sugar,alternating with milk.
  6. Dissolve soda in vinegar and fold very carefully into batter.
  7. Stir to combine, but do not overmix.
  8. Pour into prepared baking pans, and bake about 30 minutes or until cake springs back when lightly touched with finger.
  9. Cool in pans on wire rack for 5 minutes.
  10. Remove from pans and cool completely before frosting.

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