Red Snapper Scallops

Be the first to review
READY IN: 20mins
Recipe by Shahana

Untried but looks tasty.

Ingredients Nutrition


  1. Cut snapper into scallops, approximately 2 inch cubes.
  2. Sauté for 2 minutes in hot oil.
  3. Add wine and water, cover and cook approx 10 minutes until fish is opaque.
  4. Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
  5. Place on serving dish and garnish with remaining lime.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a