Red Lobster Scallops
This can be served as an appetizer or along side a main dish. Not sure of the serving size.
2
People talking
INGREDIENTS
Nutrition- 1 1⁄2lbs sea scallops
- 1⁄3lb bacon
- 2⁄3
- 1⁄2cup white wine
- 1tablespoon lemon juice
- 1⁄2teaspoon paprika
- 1⁄4teaspoon seasoning salt
Advertisement
DIRECTIONS
- Cut bacon in half and wrap each half around a scallop.
- Secure with a toothpick.
- Mix together wine and lemon juice.
- Pour over scallops in a shallow dish.
- Marinade for 1/2 hour.
- Pour melted butter over scallops.
- Sprinkle with paprika and seasoning salt.
- Bake at 400* for 15- 20 minutes.
Advertisement