Red Lobster Scallops

Recipe by Carmen B.
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon in half and wrap each half around a scallop.
  • Secure with a toothpick.
  • Mix together wine and lemon juice.
  • Pour over scallops in a shallow dish.
  • Marinade for 1/2 hour.
  • Pour melted butter over scallops.
  • Sprinkle with paprika and seasoning salt.
  • Bake at 400* for 15- 20 minutes.
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