Teriyaki Scallops

Recipe by Nimzie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, rice wine, sake (or dry sherry) and sugar in medium bowl and stir until sugar is dissolved.
  • Add scallops and let stand for 30 minutes, turning occasionally.
  • Meanwhile, bring 2 1/2 cups water and salt to a boil in medium saucepan over high heat.
  • Add asparagus.
  • Reduce heat to medium-high.
  • Cook 3 to 5 minutes or until crisp-tender.
  • Drain asparagus and keep warm.
  • Drain scallops, reserving marinade.
  • Preheat broiler.
  • Line broiler pan with foil.
  • Brush broiler rack with vegetable oil.
  • Place scallops on rack.
  • Brush lightly with marinade.
  • Broil about 4 inches from heat source 4-5 minutes or until brown.
  • Turn scallops with tongs and brush lightly with marinade.
  • Broil 4 to 5 minutes or just until scallops are opaque in center.
  • Serve immediately with asparagus.
  • Garnish as desired.
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