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    You are in: Home / Recipes / Red River Burger Recipe
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    Red River Burger

    Red River Burger. Photo by Bergy

    1/2 Photos of Red River Burger

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AZRT's Note:

    Yummy spicy grilled burger recipe from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup chopped green onions or 1/2 cup finely chopped white onion
    • 2 tablespoons fine dry breadcrumbs
    • 2 red serrano peppers, seeded and finely chopped
    • 3 canned chipotle chiles in adobo, chopped
    • 1/2 teaspoon salt
    • 1 lb lean ground beef
    • 4 wheat hamburger buns, split (1-inch-thick) or 8 slices bread (1-inch-thick)
    • roasted red pepper catsup, roasted garlic catsup (optional) or other purchased flavored catsup (optional)
    • 4 slices tomatoes (optional)
    • sliced red onion (optional)
    • red serrano pepper (optional)

    Directions:

    1. 1
      Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
    2. 2
      For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
    3. 3
      For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
    4. 4
      Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

    Ratings & Reviews:

    • on June 06, 2010

      55

      I love Burgers and I sure enjoyed this one. I thought it would be extra hot but it was just right - We love spicy. I used a Jalapeno in place of the Serrano in the meat mixture and use a spicy garlic smoke sauce. Love Chipotle in adobo sauce Yes please again & again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red River Burger

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    chipotle chiles in adobo

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