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    You are in: Home / Recipes / Red Pork Curry Recipe
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    Red Pork Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    I'mPat's Note:

    Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)

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    Units: US | Metric


    1. 1
      Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
    2. 2
      Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
    3. 3
      Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
    4. 4
      Stir in vegetables and simmer curry or 3 minutes or until heated.
    5. 5
      Spoon rice into bowls and top with curry.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 16, 2010


      Great simple recipe. I added some chilies. Instead of using a mix of frozen vegetables I used a mixture of fresh vegetables from my fridge that needed eaten up.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Pork Curry

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.6
    Calories from Fat 699
    Total Fat 77.7 g
    Saturated Fat 51.1 g
    Cholesterol 117.2 mg
    Sodium 117.5 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 31.5 g

    The following items or measurements are not included:

    red curry paste


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