Total Time
30mins
Prep 15 mins
Cook 15 mins

Jellies, James & Chutneys – Preserving the Harvest makes 2 ¾ pounds

Directions

  1. Cut the plums in halves or quarters and remove the pits.
  2. Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.
  3. Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.
  4. Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.
  5. Ladle into hot sterilized jars.