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    You are in: Home / Recipes / Red Plum and Cinnamon Jam Recipe
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    Red Plum and Cinnamon Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Jellies, James & Chutneys – Preserving the Harvest makes 2 ¾ pounds

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Cut the plums in halves or quarters and remove the pits.
    2. 2
      Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.
    3. 3
      Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.
    4. 4
      Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.
    5. 5
      Ladle into hot sterilized jars.

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    Ratings & Reviews:

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    Nutritional Facts for Red Plum and Cinnamon Jam

    Serving Size: 1 (2043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1607.1
     
    Calories from Fat 9
    82%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 413.4 g
    137%
    Dietary Fiber 5.2 g
    20%
    Sugars 407.2 g
    1628%
    Protein 2.6 g
    5%

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