Cranberry Cinnamon Jam

Recipe by TTK4997
READY IN: 40mins
SERVES: 6
YIELD: 7 CUPS
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pick over cranberries and throw away any mushy or bruised cranberries.
  • Measure sure and set aside.
  • Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
  • Ladle cranberries into food mil and sieve.
  • (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
  • Cook mixture to a slow boil, and slowly add sugar.
  • Bring to a full rolling boil, cook three minutes longer and remove from heat.
  • Skim off any foam, and jar as usual.