Red Pesto Chicken and Artichokes
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 1 lb diced chicken breast
- 1 (15 ounce) can diced tomatoes with green pepper and onion
- 1⁄2 cup sun-dried tomato pesto
- 1 (15 ounce) can artichoke hearts
directions
- Cook chicken pieces over medium heat and remove from pan. Add diced tomatoes to pan and scrape up any brown bits. Add pesto and artichokes and add back chicken. Heat through.
- Serve over rice or pasta.
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RECIPE SUBMITTED BY
I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!