Prep 15 mins
Cook 0 mins
This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!
- 1⁄4 cup apple juice
- 1⁄4 cup cider vinegar
- 2 tablespoons onions, chopped
- 2 garlic cloves, chopped
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon paprika
- 1⁄2 roasted red pepper
- 1 pinch rosemary
- 1 pinch thyme
- Combine all ingredients in a blender.
- Blend until thoroughly mixed.
Very easy to make and flavorful! Is also a great marinade for chicken.
This is great! It was easy to make as I was already roasting red peppers for my salad. It is tasty and we did not miss the fat/ oil at all. Thanks for posting, will make again for sure.
This is a wonderful vinagrette! DH and I loved the light crisp flavor. We did not even miss the oil! I prepared the recipe, using 1/4 tsp of oregano (not a favorite flavor of mine), fresh rosemary from my herb garden, and roasted garlic from my freezer. I served it over a spinach salad for DH and I. It was a lovely light warm weather meal! I think this vinagrette has many possibilities, such as a marinade or just drizzle it over any grilled meat! Thanks Harry Harry #2!