Hawaiian Sticky Tofu by Dr Andrew Weil

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 500 degrees F.
  • Quickly brown the tofu slices in a nonstick pan until browned on both sides.
  • Place in one layer in a nonstick or lightly-oiled 9 x 13" baking pan.
  • Place the soy sauce, green onion, garlic, cornstarch, and agar in blender and blend well. Add the remaining ingredients except the pineapple and green pepper. Mix well, then pour into a saucepan and stir over high heat until it boils. Stir and let it boil for about 1 minute.
  • Add the pineapple and green pepper, then pour over the tofu in the pan.
  • Bake for 15 minutes.
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