Robust Beet Salad by Dr Andrew Weil
photo by ChefLee
- Ready In:
- 53mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 lbs beets
- 1⁄4 cup brown sugar
- 1⁄4 cup rice vinegar or 1/4 cup cider vinegar
- 1⁄4 cup water
- 1 teaspoon wasabi powder (Japanese horseradish)
- 1 teaspoon mustard powder
- 1 tablespoon extra virgin olive oil
- 1 large onion, sliced thin
- salt
directions
- Cut off the beet tops about an inch above the beet. In a large pot cover the beets with three inches of cold water and bring to a boil. Cover and boil over medium heat until tender, about 45 minutes.
- Drain the beets under cool running water. Slip off their skins. Trim off stems and root ends and slice the beets thinly.
- Combine the sliced beets in a bowl with the other ingredients, add salt to taste, and chill. Stir several times.
- This salad will keep for a week in the refrigerator.
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Reviews
-
SOOOOOO Delicious!!!!!! I am gonna turn red, I love beets so much and now I have another flavor combo to eat them with!!!!! I halved the dressing ingredients because I had three beets. I added a little more wasabi and rice vinegar because it was not "robust" enough for me and a dash of soy sauce for the salt. Reading back over the recipe, I realized that I completely forgot the onion since I already had the beets at home (I guess I was too excited to eat!!) It was fabulous anyway and next time I will try it with onion too!! Finally, I garnished with a few toasted sesame seeds for fun. I love Dr. Weil, I went to see him speak at a public nutrition conference this year and he is just so smart and wonderful!!!!!! Will definitely make this again, thanks so much for posting!!!
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This salad was tasty, but much sweeter than I was expecting and not as hot and spicy as I thought it would be. Next time I would use half an onion or less- it was quite overpowering. I loved that this salad will stay good all week in the fridge! Thanks for posting, would make again with a couple of changes.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>