Umami Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
  • Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
  • Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
  • Bring the sauce to room temperature and shake well before using.
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