Red Pepper Jelly Turkey Burgers

Name: Red Pepper Jelly Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground turkey breast; 1/3 cup ketchup; 1/4 cup quick-cooking oats; 1/4 cup finely chopped onion; 1/4 cup finely chopped red bell pepper; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced; cooking spray; 4 (1 5/8 ounce) light whole wheat hamburger buns; 1/4 cup tub-style light cream cheese; 1/4 cup red pepper jelly; 16 thin slices cucumbers; 1/4 cup alfalfa sprout

Submitted by Pinay0618

"Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor. From Oxmoor House."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb ground turkey breast
¹⁄₃ cup ketchup
¹⁄₄ cup quick-cooking oats
¹⁄₄ cup finely chopped onion
¹⁄₄ cup finely chopped red bell pepper
¹⁄₄ teaspoon fresh ground black pepper
2 garlic cloves, minced
cooking spray
4 (1 5/8 ounce) light whole wheat hamburger buns
¹⁄₄ cup tub-style light cream cheese
¹⁄₄ cup red pepper jelly
16 thin slices cucumbers
¹⁄₄ cup alfalfa sprout

directions

Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.