Red Pepper Jelly Turkey Burgers

Sweet Jezebel's Note:

Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor. From Oxmoor House.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb ground turkey breast
• 1⁄3; cup ketchup
• ¼ cup quick-cooking oat
• ¼ cup finely chopped onion
• ¼ cup finely chopped red bell pepper
• ¼ teaspoon fresh ground black pepper
• 2 garlic cloves , minced
• cooking spray
• 4 (1 5⁄8; ounce) light whole wheat hamburger buns
• ¼ cup tub-style light cream cheese
• ¼ cup red pepper jelly
• 16 thin slices cucumbers
• ¼ cup alfalfa sprout

Directions:

1. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
3. Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.