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    You are in: Home / Recipes / Red Pepper Dip Recipe
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    Red Pepper Dip

    Red Pepper Dip. Photo by Derf

    1/2 Photos of Red Pepper Dip

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Mille®'s Note:

    Savoury dip - low in everything!

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    Serves: 8



    Units: US | Metric


    1. 1
      Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
    2. 2
      Process until the mixture is thoroughly pureed.
    3. 3
      Pour the mixture into a bowl and chill until needed.

    Ratings & Reviews:

    • on December 03, 2001


      This was very good - I used real cream cheese as well and a blender set on puree. Better after letting it sit in the fridge for a few hours so it can set. Great taste!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2001


      I had to make this using regular cream cheese because I just can't go fat free. But Man was this good. I don't know if it was because I'm on a red pepper kick or what. I just really loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2001


      Made this for a pot luck birthday lunch I went to today, I didnt use lite cream cheese either, and sprinkled dill on top. Served it with an assortment of yellow bell pepper, small white button mushrooms, carrot sticks, celery sticks and courgette sticks. Sat back and watched peoples reactions when trying (there was about 100 there) and heard some satisfied 'ooohs and aaahs'

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Red Pepper Dip

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 6.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 340.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    fat-free cream cheese

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