Red Onion Marmalade

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READY IN: 1hr 21mins
Recipe by Perfect Pixie

You can serve this with nearly anything, it is great with meat, especially turkey. This is my grandma's invention

Ingredients Nutrition


  1. have frypan on lowest heat.
  2. add olive oil and butter, don't stir.
  3. all onions in at once nicely.
  4. after 10 minutes pour over the balsmic vinegar and brown sugar, don't stir you can shake.
  5. after 5-10 minutes, get tongs, turn everything over.
  6. can put lid on, leave about 45 minutes-1 hour.
  7. cool.
  8. then transfer to bowl.
  9. serve or keeps well in the fridge.

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