Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Came from Red Lobster's website. The recipe is no longer on the site, but it's a good thing I posted it here. Enjoy!
- Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
- Drain crushed pineapple.
- Fold crushed pineapple into cream mixture.
- Finish with juice from one lemon.
- Cover and store refrigerated.