Red Lobster Cheddar Garlic Biscuits

READY IN: 30mins
Recipe by Cookin' Cutie

I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!

Top Review by Jeannie McCurdy

This were a big hit in my house. I paired them with Garlic Spaghetti Sauce by MirandaLee and some panned seared shrimp. Everyone loved them!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Put butter in saucepan and melt.
  3. Add parsley and garlic and put on very low heat until mixture begins to bubble.
  4. While you're waiting, mix Bisquick and buttermilk in a separate bowl.
  5. Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  6. Stir until everything is incorporated.
  7. Add cheese.
  8. Take rounded tablespoons of dough and"plop" on a baking sheet.
  9. Bake for 10 to 15 minutes, or until lightly golden brown.
  10. Let cool 2 minutes and brush with more butter.

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