Red Lobster Cheddar Bay Biscuits Copycat

Total Time
18mins
Prep 10 mins
Cook 8 mins

These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Mix bisquick, milk and cheese until a soft dough forms.
  3. Drop by spoonfuls onto an ungreased cookie sheet.
  4. Bake 6-8 minutes or until golden brown.
  5. Mix butter or margarine and garlic powder.
  6. Brush mixture over warm biscuits before removing from cookie sheet.
Most Helpful

5 5

Delish! I added 1/4 cup of sour cream and 1/2 cup of parmesan cheese. Used fresh garlic instead of powder and sprinkled garlic salt over the top after I brushed with the butter mixture. I don't know why it just sounded like a good idea =P

5 5

Yummo! .. Used almost a cup of half n half cuz that's what I had. Used garlic salt instead of garlic pwdr in the butter and even dusted the biscuits lightly with the garlic salt before popping in the oven. I doubled the cheddar. I added parsley flakes to the garlic/butter and drenched the biscuits just out of the oven. These should be called "Disappearing" cheddar biscuits!!!!

5 5

I've made this recipe several times and I'm amazed how closely it tastes to the biscuits at Red Lobster. However I am always surprised why people tell you how much they like the recipe (five stars) and then tell you how they changed the recipe! Come on, it's no longer a copycat recipe at this point. This doesn't mean I might not try their suggestions in the future but if I review a recipe it will be based on the exact recipe.

Read more: http://www.food.com/mail/view?msgid=3769547#ixzz1qPbNZvzZ

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