Red Lobster Cheddar Bay Biscuits
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 473.18 ml Bisquick
- 59.14 ml shredded cheddar cheese
- milk, to moisten
- butter
- garlic salt
directions
- Mix the above ingredients.
- Drop batter onto greased oven sheet in biscuit sized lumps.
- Bake at 425 degrees for 10 minutes.
- Remove from oven and brush with melted butter and garlic salt to taste.
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