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    You are in: Home / Recipes / Red Lobster Bananas Foster Cheesecake Clone Recipe
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    Red Lobster Bananas Foster Cheesecake Clone

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 26 mins

    20 mins

    1 hrs 6 mins

    Xexe's Note:

    MMmm another banana foster cheesecake recipe....this one is from red lobster.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Position rack in center of oven and preheat oven to 350 degrees F.
    2. 2
      Wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
    3. 3
      Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
    4. 4
      Mix well.
    5. 5
      Press mixture onto bottom of prepared pan.
    6. 6
      Using electric mixer, beat cream cheese in large bowl until smooth.
    7. 7
      Gradually beat in sugar.
    8. 8
      Beat in cornstarch.
    9. 9
      Add eggs, one at a time, beating until just blended after each addition.
    10. 10
      Add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
    11. 11
      Beat just until combined.
    12. 12
      Transfer filling to crust-lined pan.
    13. 13
      Place pan in large roasting pan.
    14. 14
      Add enough hot water to roasting pan to come one inch up sides of springform pan.
    15. 15
      Bake until center of cake is just set, about 1 hour 15 minutes.
    16. 16
      Remove cake from oven.
    17. 17
      Maintain oven temperature.
    18. 18
      Meanwhile, prepare topping.
    19. 19
      Mix together sour cream, sugar and vanilla in small bowl until well blended.
    20. 20
      Spread topping over cheesecake.
    21. 21
      Bake until topping is set, about 10 minutes.
    22. 22
      Turn off oven.
    23. 23
      Let cake stand in oven until cooled to room temperature, about 2 hours.
    24. 24
      Refrigerate cake until well chilled.
    25. 25
      Cover and refrigerate overnight.
    26. 26
      Cutaround cake to loosen; remove pan sides.
    27. 27
      Transfer cake to platter.
    28. 28
      Warm caramel sauce in small saucepan over low heat, stirring often.
    29. 29
      Mix in rum.
    30. 30
      Drizzle some sauce decoratively over cake.
    31. 31
      Arrange bananas atop cake.
    32. 32
      Cut cake into wedges and serve with sauce.

    Ratings & Reviews:

    • on November 22, 2006

      55

      ~excelant choice for my first cheesecake from scratch~ had this cheesecake at red lobster and had to have the recipie and YES this is melt in your mouth perfect. *And as a footnote if i can make this anyone can

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Lobster Bananas Foster Cheesecake Clone

    Serving Size: 1 (322 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 896.9
     
    Calories from Fat 482
    53%
    Total Fat 53.6 g
    82%
    Saturated Fat 29.9 g
    149%
    Cholesterol 196.1 mg
    65%
    Sodium 500.5 mg
    20%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 3.2 g
    13%
    Sugars 43.9 g
    175%
    Protein 13.3 g
    26%

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