Raspberry Cheesecake Cookies

Recipe by Jan Marie
READY IN: 22mins
SERVES: 24
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter and cream cheese until blended.
  • Add eggs, baking soda and brown sugar; mix until blended.
  • Add Jiffy muffin mix and chips.
  • Mix until blended.
  • Place in refrigerator for 1-2 hours.
  • Scoop onto ungreased baking sheet, placing 2 inches apart.
  • Bake at 350F for 12 minutes.
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