Bananas Foster Cheesecake

Recipe by nomnom
READY IN: 2hrs 30mins
SERVES: 10-12




  • Preheat oven to 350*F.
  • In a large bowl combine cream cheese, brown sugar, cornstarch and cinnamon.
  • Beat with an electric mixer until smooth.
  • Add egg whites, two at a time, mixing to combine after each addition.
  • Beat in puréed banana, banana schnapps, rum and vanilla extract.
  • Pour the cream cheese mixture over the crust.
  • Bake at 350ºF.
  • for 15 minutes.
  • Lower the temperature to 225ºF.
  • and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  • (Do NOT do the"knife test"- it only made my cake crack ALL over) Remove the cake from the oven and run a knife around the inside edge of the pan.
  • Turn the oven off; return the cake to the oven for an additional 30 minutes.
  • (I didn't notice this step, but the cake turned out all right, but I'll be sure to remember this NEXT time!:) Chill, uncovered, overnight.
  • Enjoy as is or top with caramel sauce or even the REAL Bananas Foster!