Red Hot Shot

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READY IN: 10mins
Recipe by Sonya01

for beverage tag This is a fabulous breakfast juice or pre-dinner drink - it's a non-alcoholic version of the more potent "bloody Mary" cocktail. If you're short on time, you can substitute 300ml bottled or canned tomato juice for the tomatoes and omit the salt.

Ingredients Nutrition


  1. Use a juice extractor to process the tomatoes. Transfer to a jug. (Alternatively, place the tomatoes in the jug of a blender and blend until pureed. Strain through a sieve into a jug. Discard seeds and skin.)
  2. Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker. Taste and season with salt and pepper. Add the ice cubes, cover with the lid and shake well until chilled.
  3. Strain the tomato mixture into 2 serving glasses. Garnish with celery sticks and lemon wedges, and serve immediately.

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