Icelandic Hot Shot

Recipe by Charlotte J
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce Galliano
  • 1
    ounce espresso (coffee)
  • 1
    dash whipped cream
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DIRECTIONS

  • Pour 1 ounce Galliano Liqueur in cordial glass.
  • Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
  • Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
  • Top off with a squirt of whipped cream then shoot it down in one gulp.
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