Red - Hot Apples

READY IN: 30mins
Recipe by Miss Annie

Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still.

Top Review by Susie in Texas

Oh Boy, did this recipe bring back some memories!!! My mom used to make cooked apples this way. I had forgotten how wonderful they were until I found your recipe. Our favorite way to eat them was to spoon them over vanilla ice-cream. Yum!! Thanks, Miss Annie, I'm so glad you shared this one.

Ingredients Nutrition


  1. Peel, core, and quarter apples.
  2. Combine with the remaining ingredients in a saucepan, and bring to a boil.
  3. Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  4. Cool the apples in the syrup for at least 30 minutes.
  5. Serve at room temperature or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a