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    You are in: Home / Recipes / Red - Hot Apples Recipe
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    Red - Hot Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Annie's Note:

    Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still.

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    Units: US | Metric


    1. 1
      Peel, core, and quarter apples.
    2. 2
      Combine with the remaining ingredients in a saucepan, and bring to a boil.
    3. 3
      Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
    4. 4
      Cool the apples in the syrup for at least 30 minutes.
    5. 5
      Serve at room temperature or chilled.

    Ratings & Reviews:

    • on March 04, 2003


      Oh Boy, did this recipe bring back some memories!!! My mom used to make cooked apples this way. I had forgotten how wonderful they were until I found your recipe. Our favorite way to eat them was to spoon them over vanilla ice-cream. Yum!! Thanks, Miss Annie, I'm so glad you shared this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2003


      Oh my gawd...this is the best recipe for red hot apples I have ever tried. I made a tripple batch of them for Thanksgiving.I then used the leftovers in a pie crust, reducing the juice they were cooked in so that it thickens to a glaze for the pie filling. YUM!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2002


      I tried this recipe and I felt it was a little to spicy. I think it would be good if you cut the redhots and spices in half.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red - Hot Apples

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.6 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 3.6 g
    Sugars 14.7 g
    Protein 0.4 g

    The following items or measurements are not included:

    red-hot candies

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