Red Curry Paste (Gaeng Pet)

READY IN: 20mins
Recipe by Latchy

A Curry paste recipe I learned at a cooking course in Thailand

Top Review by Jeff 631750

Oh baby that was good. Beads of sweat are still running down my brow, and Raul is sprawled exhausted and satisfied on the sofa. I had to settle for ginger and anchovy for galangal and shrimp paste, but with my taste buds peeled off and left sizzling on the side of my plate I have no complaints about having to talk funny for the next day or two.

Ingredients Nutrition

Directions

  1. Using mortar and pestle or grinder blend all the ingredients together until they form a smooth paste.
  2. You should have about 6 tablespoons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a