Red Cabbage With Apples

Submitted by Deb264582

"My grandmother always had red cabbage on the side for Thanksgiving. It is really delicious. She never left me a recipe so I have hunted and found one that tasted similar. The apples should be green tart ones."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 tablespoons margarine or 3 tablespoons butter
• 2 medium apples
• 1 head red cabbage, shredded coarsely
• 1⁄4 cup chicken broth
• 1⁄4 cup red wine vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Melt margarine in dutch oven. Add apples and cook for 5 minutes, stirring occasionally.
2. Stir in remaining ingrediants.
3. Heat mixture to boiling. Reduce heat, cover and simmer 35 minutes or until cabbage is tender.