Red Cabbage and Apple Casserole
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 onions, chopped
- 2 fennel bulbs, roughly chopped (optional)
- 680.38 g red cabbage, shredded
- 29.58 ml caraway seeds
- 3 large tart eating apples or 1 large cooking apple
- 6 slice Canadian bacon (optional)
- 295.73 ml low-fat plain yogurt
- 14.79 ml HOT creamed horseradish
- sea salt
- fresh ground pepper
directions
- Preheat the oven to 300f degrees.
- Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
- Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
- Transfer to a casserole.
- Mix the yogurt with the creamed horseradish sauce.
- Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
- Bake for 1 1/2 hours, stirring once or twice.
- Serve hot.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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