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    You are in: Home / Recipes / Red Cabbage and Apple Casserole Recipe
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    Red Cabbage and Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Derf's Note:

    Lovely colour and great flavour!! from Cooking for Diabetics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300f degrees.
    2. 2
      Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
    3. 3
      Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
    4. 4
      Transfer to a casserole.
    5. 5
      Mix the yogurt with the creamed horseradish sauce.
    6. 6
      Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
    7. 7
      Bake for 1 1/2 hours, stirring once or twice.
    8. 8
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Red Cabbage and Apple Casserole

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 12
    96%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 115.6 mg
    4%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 28.8 g
    115%
    Protein 5.2 g
    10%

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