Red Cabbage and Apple Casserole

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Lovely colour and great flavour!! from Cooking for Diabetics.

Ingredients Nutrition

Directions

  1. Preheat the oven to 300f degrees.
  2. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
  3. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
  4. Transfer to a casserole.
  5. Mix the yogurt with the creamed horseradish sauce.
  6. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
  7. Bake for 1 1/2 hours, stirring once or twice.
  8. Serve hot.