Red Bell Pepper Couscous
photo by Linky
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 small onion, finely chopped
- 1 red bell peppers or 1 green bell pepper, diced
- 1.23 ml dried thyme
- 1.23 ml salt
- 1.23 ml fresh black pepper
- 354.88 ml vegetable broth
- 236.59 ml couscous
directions
- In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
- Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
Reviews
-
*Made for Australia/NZ Swap #60* This was REALLY good ! I always use Israeli couscous -- pearl type - and chicken broth. Served with Barramundi fish fillets (yum -- had fresh when we visited Australia) - and you never notice a chicken taste. Went together in quick time, and looked very appealing with the red pepper. Thanks for posting, Boomette.
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RECIPE SUBMITTED BY
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