Bell Pepper Couscous W/Tomato Harissa Broth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice red bell pepper aqnd sauté in 1 tsp oliv oil over medium heat for 3 minutes.
  • In medium size pot, bring the stock, peppers and sugar to boil.
  • Add the couscous; remove from heat and cover the pot.
  • Leave covered until the couscous has absorbed all of the liquid, about 5 minutes; set aside.
  • Chop tomatoes.
  • Blend with salt and sugar to taste.
  • Add harissa and mix in the blender until liquid.
  • Pour into a small pot, bring to a simmer.
  • Place a coffee filter in a strainer and place over a container.
  • Once broth has simmered, pour contents into the lined strainer.
  • Yield a clear broth in the container, about 1 cup.
  • Heat a medium sauté pan; add 1/4 cup olive oil.
  • Add shallot, pine nuts and raisins and sauté.
  • Add couscous & spices, toss until fluffy (use a fork).
  • Season with salt to taste.
  • To serve, place couscous in a bowl and pour broth around.
  • Sprinkle with cilantro leaves.
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