Zucchini Slaw

Submitted by Rita1652

"used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods!"

 

• Ready In: 15mins
• Ingredients: 14
• Serves: 6

ingredients

• Slaw

• 1 lb zucchini, seed and shredded into long strips
• 1 carrot, peeled and julienned
• 1⁄2 red bell pepper, julienned
• 1⁄2 red onion, sliced thin

• Dressing

• 1 garlic clove, minced
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon celery seed
• 1⁄4 teaspoon coriander powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup vinegar
• 2 teaspoons olive oil
• 1⁄4 teaspoon hot sesame oil
• 1⁄2 teaspoon honey, for vegan use a couple drops of stevia (optional)

directions

1. Mix dressing ingredients together.
2. Mix slaw ingredients together.
3. Pour over slaw tossing to coat.
4. Chill for 1 hour.

Reviews

[Bugeah]

This is fantastic! The whole family loved it and even went back for seconds. Thank you so much for this easy and delicious recipe!

 

[Mindelicious]

I've made this twice since we liked it sooo much!! The first night we had it as a side dish at a vegan bbq and the next day for lunch I had it over romaine and my husband stuffed his along with some bean pesto into a toasted pita. YUMMY!!! He really enjoyed the dressing and so I have a bottle of it made in the fridge :) Thanks so much Rita!!! Made for Veg*n Swap Oct '10!!!!

 

[LARavenscroft]

Made for Farmer's Market Tag. What a great way to use zucchini and a nice change from regular coleslaw. I need to make this again because I used rice wine vinegar and really think I should have used either white or apple cider vinegar as it wasn't really very sweet using rice wine vinegar. Thanks for posting this Rita!

 

[Village Cafe]

This is a great recipe to introduce zucchini to my family. It's great for summer and for the BBQ dinners. thanks

 

[Beth_146]

Refreshing and bursting with flavor. Thank you