Beautiful Vegetable Lasagna

Recipe by Susan Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute zucchini and carrots separately in 1/2 TB oil each under tender-crisp.
  • Combine eggs and parmesan.
  • Place each veggie in a bowl.
  • Add 1/3 of egg-cheese mixture to each veggie.
  • Spoon 2/3 cup sauce into 9 inch squre baking dish.
  • Place half of noodles over sauce.
  • Spread spinach over noodles.
  • Top with 1/3 of Provolone cheese, carrots, 2/3 c sauce, another 1/3 of Provolone and zucchini.
  • Top with remaining noodles, then sauce.
  • Cover tightly with foil.
  • Bake at 350* for 30 minutes.
  • Remove foil and sprinkle with remaining Provolone.
  • Bake 10 minutes more, uncovered.
  • Let rest 10 minutes before cutting.
Advertisement