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    You are in: Home / Recipes / Red Bell Pepper Couscous Recipe
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    Red Bell Pepper Couscous

    Red Bell Pepper Couscous. Photo by Linky1

    1/8 Photos of Red Bell Pepper Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Boomette's Note:

    Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
    2. 2
      Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.

    Ratings & Reviews:

    • on January 13, 2012

      55

      *Made for Australia/NZ Swap #60* This was REALLY good ! I always use Israeli couscous -- pearl type - and chicken broth. Served with Barramundi fish fillets (yum -- had fresh when we visited Australia) - and you never notice a chicken taste. Went together in quick time, and looked very appealing with the red pepper. Thanks for posting, Boomette.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      55

      What an enjoyable side! This side is not only fast and easy but also pairs well with many main dishes. Made as written. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      Tasty and easy side! I used a larger grained couscous than the normal variety, otherwise, no changes. made for ZWT9 Soup-a-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Red Bell Pepper Couscous

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 33
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable broth

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