Red Beans and Rice

READY IN: 1hr 50mins
Top Review by hotsunday

I made this yesterday, followed the prep instructions to a T, worked out great. I did modify the TBL of salt and pepper to TSp instead. Chef as always great job and a wonderfull meal. Thanks for sharing with us. Left overs will be equalled as good, if not better.

Ingredients Nutrition


  1. Pick through beans, removing all bad beans and any other foreign particles.
  2. Wash beans well.
  3. Place beans in 5 quart pot.
  4. Add the 2 quarts of water or stock.
  5. Add the onions and bring to a boil.
  6. Lower heat and let beans boil slowly for 1 hour.
  7. When beans are soft stir well, mashing some against side of pot.
  8. Heat oil in a frying pan.
  9. Add the ham and sausage and saute in the oil for 5 minutes.
  10. Then add the sausage, ham, and oil to beans.
  11. Deglaze pan with the cup of water, then pour into beans.
  12. Add all other ingredients.
  13. Let simmer for 30 minutes.
  14. Beans should be nice and creamy.
  15. Serve over rice.

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