NUTRITION INFO
Serving Size: 1 (211) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 289.9
Calories from Fat 12 g 4 %
Total Fat 1.4 g 2 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
58.1 g
19 %
Dietary Fiber 7.4 g 29 %
Sugars 3.7 g 14 %