New Orleans Red Beans & Rice
"I got this from Weight Watchers and my family LOVES it. The fight is on for any leftovers! It calls for Cajun seasoning, but I use Old Bay and like it better."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 lb ham steak, diced
- 1 (16 ounce) can red kidney beans, drained
- 1 teaspoon Old Bay Seasoning
- 1⁄2 cup low sodium chicken broth
directions
- Heat oil in skillet.
- Add onion, bell pepper, and garlic. Cook until tender.
- Add ham and cook about 4-5 minutes.
- Add beans, seasoning and broth. Continue to cook over a low heat for about 10 minutes.
- Serve over prepared rice.
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Reviews
-
i make this at least once a week!the old bay is perfect as a seasoning. i left out the bell pepper since i hate them and wouldn't want to knock a star down, and i usually leave out the ham since i don't always have it. thanks for posting :)
RECIPE SUBMITTED BY
We live in a rural area, with tons of great cooks. I work from the home in the insurance field, and have 4 kids, ranging in age from 10 - 22.
My favorite cookbooks are church cookbooks! The recipes are always tried and true favorites. I work full time and am constantly running my littlest one to Dance, so I don't have alot of time for complicated recipes.
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