Red Beans and Rice
"I got this recipe from my mom. It has been in our family for years. It is excellent!"
- Ready In:
- 27hrs
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 lb red kidney beans
- 2 large onions
- 1 bell pepper
- 2 garlic cloves
- 1 pinch sugar
- 2 lbs link sausage
directions
- Wash and sort beans.
- Put in large pot and cover with water.
- Let soak over night.
- Add 1 quart of water to beans in cooking pot and cook 3 hours.
- Water should just cover beans when done. Add onions, pepper, garlic, sugar, and sausage the last hour.
- Serve over rice.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
