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4 hrs 30 mins
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 6
The following items or measurements are not included: