Red and White Rice

READY IN: 30mins
Recipe by Kelly M.

Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.

Top Review by Carina P.

Loved it! I'm vegeterian so I added vegetable broth instead of chicken and still so good! I also added yellow with red bell pepper. Perfect mix!

Ingredients Nutrition

Directions

  1. Heat olive oil in 8" skillet over medium high heat.
  2. Add onion and red pepper, saute until softened, about 4 minutes.
  3. Add salt, pepper and rice, stirring to coat rice.
  4. Cook for 2 minutes, stirring constantly.
  5. Add wine, bring to boil, and cook until wine is just about gone.
  6. Add chicken broth, stir well.
  7. Bring to boil, cover and reduce heat to simmer.
  8. Keep covered for 20 minutes, without lifing lid.
  9. Remove from heat and fluff with fork.
  10. Add more salt or pepper to taste, if needed, and serve.

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