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    You are in: Home / Recipes / Red and White Rice Recipe
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    Red and White Rice

    Red and White Rice. Photo by Bobtail

    1/1 Photo of Red and White Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kelly M.'s Note:

    Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.

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    Units: US | Metric


    1. 1
      Heat olive oil in 8" skillet over medium high heat.
    2. 2
      Add onion and red pepper, saute until softened, about 4 minutes.
    3. 3
      Add salt, pepper and rice, stirring to coat rice.
    4. 4
      Cook for 2 minutes, stirring constantly.
    5. 5
      Add wine, bring to boil, and cook until wine is just about gone.
    6. 6
      Add chicken broth, stir well.
    7. 7
      Bring to boil, cover and reduce heat to simmer.
    8. 8
      Keep covered for 20 minutes, without lifing lid.
    9. 9
      Remove from heat and fluff with fork.
    10. 10
      Add more salt or pepper to taste, if needed, and serve.

    Ratings & Reviews:

    • on January 10, 2008


      I thought this was a little bland, It needed to be jazzed up a bit with some more herbs and spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2007


      Quick and delicious! I was looking for a side dish for Mahi Mahi as well, and this was perfect. I used a sticky rice and one whole red pepper. Thanks for the great recipe, Kelly M!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006


      Yum! This recipe couldn't have been more easy to prepare and won rave reviews from my hubby. I am not a pepper fan, but the sweetness of the red pepper was a nice blend with the rice. We served this with Grilled Mahi Mahi W/ Avocado Salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Red and White Rice

    Serving Size: 1 (170 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 580.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 2.0 g
    Sugars 3.8 g
    Protein 5.8 g

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